Friday, May 22, 2015

Spicy Cheese Grits


Ever have grits? It's dried, ground corn, simmered in milk or another liquid.  It's relatively bland, so most recipes jazz it up a tad or serve under something else.  I prefer it simple cheesy porridge-style for a leisurely Sunday breakfast, but to enjoy on weekdays I make it the night before, then slice-and-serve for a speedy breakfast, lunch or brunch.

Thursday, May 21, 2015

Steak with Cilantro-Lime Gremolata


I know, I know ... you saw the name gremolata and figured this must be a fancy-schmancy recipe that uses oodles of exotic ingredients that can only be bought at Whole Paycheck and takes hours to prep.  Nopers, Dear Reader.   Gremolata has so few ingredients and so few steps that you can throw it together in less time than it takes to grill the steak.  Yes, Dear Reader, it's that easy.

Monday, May 11, 2015

Apple Fritter Muffins


Feeling a little let-down today after being treated like a queen yesterday on Mother's Day?   Perk yourself right up with an apple muffin recipe I found from another member of royalty:   The Cookie Princess herself! 

Wednesday, April 29, 2015

Your Green Breakfast Boost


If you have trouble waking up in the morning as much as I do, wait 'til you throw back a shot of this.

Just a diminutive serving of this veggie-packed drink, with the fiery bite of black pepper and fresh ginger, will put a gallon-sized *WOW* into your morning.
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