Thursday, July 21, 2016

Fast & Easy Peachy Cream-y Breakfast Yogurt

Do you have the luxury of time in the morning?   Plenty of time for a nice long shower? How about a dawdling over a hearty breakfast, washing it down with that second cup of coffee?

Me neither.  Most of the time I have to choose between my cup of chai or a cup of yogurt.  No time for both. :(

So when I saw that this month's Improv Cooking Challenge theme is peaches and cream, my first two thoughts were that

Monday, July 18, 2016

Monday, June 13, 2016

Grilled Chicken Scampi

We recently became the proud owners of a barbecue grill, replacing the one that died a few years back.  I really wanted the kind that uses wood charcoal.  theHubby really wanted a gas grill.  So after much back-and-forth and compromise, we bought a gas grill.  But I get to cook on it, so I'm the one who really benefits the most.

Now to decide what we should test-drive on it.  

Thursday, June 2, 2016

Corn and Arugula Salad

Whip out this salad at your next barbecue, or tote to your next picnic.  Then prepare yourself for loud oohs and ahhs.   Or, more likely, quiet nods in appreciation as everyone will be stuffing themselves and running back for seconds.

Thursday, May 19, 2016

Pears with Warm Orange-Ginger Sauce - Easy

Sometimes I come up with a recipe all on my own.  Sometimes the ingredients are thrust upon me.  Like this recipe for the Improv Challenge, where participants are given two ingredients and sent off to create a masterpiece.   This month's challenge is to use orange and ginger.  My entry?  A dessert (of) course.

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