Thursday, January 19, 2017

Broiled Branzini with lemon and Rosemary


Who knew elegant could be so gosh-darn easy .... with a capital E!    A few slices of lemon and a sprig of rosemary really dresses up a dish, while flavorizing it like no one's biz.

Improve Cooking Challenge, hosted by Nicole from Cookaholic Wife, is where members are given a pair of ingredients and challenged to post a recipe around them.  This month's challenge is to use lemon and rosemary.  To me this really was no challenge, since this easy recipe is a family fave, and very lucky since I never got around to posting.

Until now.

Sunday, January 8, 2017

Apple Rose Tart


Ready to impress your friends?  Try this spectacular-looking  tart!

Although technically a pie, I stubbornly refuse to call it anything but a tart.  Yes, I know that this is really made in a standard sloping-sided pie tin, as opposed to a straight-sided removable bottom tart tin.  However,  "tart" is more descriptive, as well as shorter than the more accurate "open-face pie."  So be it. 

Wednesday, December 28, 2016

Tuesday, November 22, 2016

Italian Apple Cake


Need a last-minute dessert idea for Thanksgiving?  How about a company-worthy cake that is easy to make, yet looks like you snuck a pastry chef into your kitchen.  A cake that's dairy free and egg-free, yet still tastes buttery-tasting rich.  AND ... you don't have to haul out the electric mixer!  How in the world is that even possible?

Sunday, November 20, 2016

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